Weight Loss Slowing Down: Why It Stopped and What You Can Do
Weight loss slowing or stopping is mostly due to decreased calorie needs, inaccurate calorie tracking, or metabolic adaptation. As body weight decreases, basal metabolic rate drops and you burn fewer calories at the same activity level. Water retention, stress, lack of sleep, and hormonal changes can mask actual fat loss on the scale. The solution is recalculating calorie intake, more accurate tracking, patient persistence, and possibly incorporating refeed days.
Why did weight loss stop if I'm eating the same amount?
What is metabolic adaptation and how does it affect me?
Can hidden calories cause stagnation?
Does water retention mask fat loss?
What should I do if nothing changes for weeks?
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