Weight Loss Slowing Down: Why It Stopped and What You Can Do
Weight loss slowing or stopping is mostly due to decreased calorie needs, inaccurate calorie tracking, or metabolic adaptation. As body weight decreases, basal metabolic rate drops and you burn fewer calories at the same activity level. Water retention, stress, lack of sleep, and hormonal changes can mask actual fat loss on the scale. The solution is recalculating calorie intake, more accurate tracking, patient persistence, and possibly incorporating refeed days.
Why did weight loss stop if I'm eating the same amount?
What is metabolic adaptation and how does it affect me?
Can hidden calories cause stagnation?
Does water retention mask fat loss?
If nothing changes on the scale or body measurements for 3-4 weeks, first recheck your calorie tracking strictly. Reduce daily intake by 100-200 calories and watch the results after 2 weeks. Increase NEAT activity by walking more, taking stairs, or standing while working, which can burn 100-300 extra calories. Incorporate a weekly refeed day when you eat at maintenance calorie level, this helps normalize hormones. If nothing happens after these steps, consult a doctor, but in most cases the problem is inaccurate calorie estimation, not hormonal disorder.
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