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Mediterranean Diet: Complete Guide for Weight Loss and Health

The Mediterranean diet is based on the traditional eating patterns of Southern European countries, rich in vegetables, fruits, whole grains, legumes, fish, and olive oil. The diet includes moderate amounts of dairy, poultry, and eggs, while red meat and sweets are consumed less frequently. Research shows it reduces heart disease risk, supports brain health, and can aid weight loss when combined with a calorie deficit. The Mediterranean diet is sustainable long-term because it doesn't exclude entire food groups and contains varied, flavorful foods.

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What are the principles of the Mediterranean diet?

Does the Mediterranean diet help with weight loss?

What can I eat and what should I avoid on the Mediterranean diet?

What are the health benefits of the Mediterranean diet?

Start by swapping butter for olive oil in all cooking and salads, an easy first step. Add an extra serving of vegetables to every meal and replace white bread and pasta with whole grain. Plan 2-3 fish meals weekly, like salmon, mackerel, or sardines, and reduce red meat consumption. Snack on nuts, fruits, or Greek yogurt instead of chips and sweets. Don't try to do it perfectly from day one, gradually transform your diet, which is more sustainable long-term.

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