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Thermogenesis: How Your Body Burns Calories Through Heat Production

Thermogenesis is the process when your body produces heat and burns calories in the process, divided into four main types. Basal metabolic rate thermogenesis (BMR) is resting heat production, activity thermogenesis (EAT and NEAT) comes from movement, thermic effect of food (TEF) from digestion, while adaptive thermogenesis is adaptation to cold or diet. NEAT, or non-exercise activity, is the most variable factor that can cause up to 2000 calorie differences between people. Increasing thermogenesis can burn more calories, but the effect is limited, diet and total activity matter most.

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What are the different types of thermogenesis?

How can I increase NEAT activity?

Does cold help burn calories?

Which foods increase thermogenesis?

Yes, in a calorie deficit your body reduces thermogenesis for energy conservation reasons, called adaptive thermogenesis. Basal metabolism slows, NEAT decreases because you're less spontaneously active, and body temperature may also drop slightly. This explains why weight loss slows over time, even if you maintain the same calorie intake. The effect can be 100-300 calories, which is significant but not impossible to solve. Refeed days, diet breaks, and maintaining protein intake can reduce this adaptation, but it can't be completely avoided during prolonged dieting.

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