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Low Calorie Foods: Food List for Weight Loss

Low calorie foods contain little energy per unit volume, allowing you to eat large portions without exceeding your calorie limits. Most vegetables, lean protein sources, and certain fruits fall into this category. These foods are high in water and fiber content, which fills the stomach and provides satiety. Building on low calorie foods makes maintaining a calorie deficit easier without hunger.

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What are the lowest calorie vegetables?

Which protein sources are low calorie?

Are there low calorie fruits?

How do I prepare low calorie foods tastily?

There's no upper limit, as much as you want, provided it fits in your daily calorie budget and you eat enough protein too. A full plate of vegetables (300-400g) can be just 60-100 calories, so you can fill up with 3-4 large plates. The key is balancing these with protein and smaller amounts of carbohydrates and fats. Don't fall into the trap of only eating these, because fats and certain micronutrients are also important. The ideal approach is filling half to two-thirds of meals with these low calorie foods, and the rest with protein and energy-dense foods.

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